Pomegranates

Pomegranates

Pomegranates

Egyptian Pomegranates – Reliable Supply for Global Trade

Pomegranates from Egypt are valued by international buyers for their consistent sizing, bright color, and strong post-harvest durability. With high demand across retail and processing markets, they offer importers a product that balances quality with reliable year-round availability.

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Description

Premium Egyptian Pomegranate – Exporting High-Quality Pomegranates Worldwide

Egyptian pomegranates are known for their rich flavor, vibrant red color, and high juice content. Egypt is one of the leading pomegranate exporters, supplying top-quality fruits to global markets. With fertile soil and ideal climate conditions, Egyptian pomegranates offer exceptional taste and long shelf life.

Why Choose Egyptian Pomegranates?

✔ Superior taste, deep red color, and high juice yield
✔ Grown under advanced agricultural practices to ensure quality
✔ Meets international export standards for freshness and safety
✔ Available in premium varieties, such as Wonderful, Baladi, and 116
✔ Competitive pricing and reliable shipping worldwide

Why Export Pomegranates from Nilvida?

✔ Export-Focused Quality: Graded, sorted, and handled to match strict international standards
✔ Versatile Supply Options: Bulk volumes and custom packaging available
✔ Certified Farms: GAP-certified cultivation with full traceability and compliance
✔ Efficient Logistics: Cold-chain handling and timely shipments for global destinations

Best Way to Import Egyptian Pomegranates

Our pomegranates are exported with strict quality control, customized packaging, and fast shipping. We ensure compliance with international import regulations, phytosanitary certificates, and customs clearance procedures.

Identity & Commercial

● HS Code: 081090
● Country of Origin: Egypt
● Seasonality: Main export season: September – November.
● Size / Count: Medium-large fruit, count per 3-4 kg carton as per buyer program.
● Lead Time: 8-12 working days for harvesting, packing and loading after order confirmation and receipt of payment instrument.
● Minimum Order: One full 40′ container per product (mixed loads may be possible subject to confirmation).
● Grade: Export quality, Class I / Class II, with sizing and visual quality agreed with the buyer before packing.
● Payment Terms: LC at sight; or TT 30% advance and 70% against scanned shipping documents (balance before release of originals).
● Price Basis & Validity: Indicative prices only; final price to be confirmed daily according to market, packing specification and destination, and fixed only in the formal offer/proforma invoice.
● Post-Harvest Treatments: Washing (where applicable), sorting, grading and packing in clean cartons; post-harvest treatments only as per agreed specification and destination rules.

Packaging & Logistics

● Unit Net Mass:
Typical options: 4 kg, 5 kg or 8 kg net per carton.
● Estimated Net Weight per Container:
Approx. 18-22 MT net per 40′ reefer container (depending on packaging and variety).
● Primary Packaging:
New food-grade corrugated cartons, typically 4-10 kg net depending on variety and market.
● Unit Gross Mass:
Net weight plus approx. 0.8-1.2 kg for carton/bag and packing materials (varies by configuration).
● Pre-Cooling:
Forced-air pre-cooling before loading; carrying temperature set according to commodity and destination, with full cold chain maintained.
● Ports of Loading (POL):
Main Egyptian export ports: Alexandria, Damietta, Port Said and Sokhna (port selection depends on schedule and destination).

Quality & Docs

● Grade Basis:
Based on size, color, cleanliness and external appearance; internal quality and sugar/starch levels checked according to product and market.
● Defect Tolerances:
Final tolerances to be agreed per contract; typically max 5-8% minor defects, 0% decay/rot and 0% foreign matter in packed product.
● MRL Compliance
Produce sourced to comply with EU and GCC MRL requirements; recent residue analyses and farm/packhouse documentation available on request.
● Traceability:
Full traceability from farm through packhouse to container, using lot numbers and carton/bag coding.
● Certifications:
Official Phytosanitary Certificate and quality/health inspection as standard; additional private certifications (GlobalG.A.P., ISO, HACCP, BRC etc.) available depending on supplier and lot.
● Shipping Marks:
As per buyer artwork and instructions (brand, product, size, crop year, origin, packing date, barcodes and handling marks).
● Shipping Documents:
Commercial Invoice, Packing List, Phytosanitary Certificate, Certificate of Origin and Bill of Lading; any additional documents required by the destination can be arranged by prior agreement.

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