Description

Premium Egyptian Dried Tomatoes – High-Quality Dried Tomatoes for Export

Egypt is a producer of high-quality dried tomatoes, known for their rich flavor, concentrated taste, and extended shelf life. Egyptian dried tomatoes are produced using advanced drying techniques, ensuring their quality and superior taste. The country’s ideal climate and fertile soil allow for reliable tomato production, making Egyptian dried tomatoes a dependable choice for importers worldwide.

Why Choose Egyptian Dried Tomatoes?

• Superior taste, vibrant red color, and rich concentrated flavor
• Produced under strict quality control measures
• Meets international export standards for safety and quality
• Competitive pricing and flexible packaging options
• Reliable supply with year-round availability, subject to stock

Why Source Dried Tomatoes from NILVIDA?

• Premium Export Quality: Carefully selected, dried, sorted, and packed to meet international buyer standards
• Certified Suppliers: Production with traceability and international food safety compliance, subject to supplier certifications
• Efficient Supply Chain: Fast documentation, customs support, and appropriate storage and transport logistics
• Large-Scale Fulfillment: Consistent volumes available for both wholesale distribution and retail programs, subject to confirmation

Importing Egyptian Dried Tomatoes – Easy and Efficient

Our dried tomatoes are exported following strict quality checks, customized packaging, and fast shipping options. We handle applicable phytosanitary certificates, customs clearance, and compliance with import regulations.

Identity & Commercial

• HS Code: 07129030 (dried tomatoes, not otherwise prepared; subject to product classification)
• Country of Origin: Egypt
• Seasonality: Available almost year-round, depending on production and stock availability.
• Size / Count: Dried tomato halves, slices, strips, or diced pieces; sizes and cuts according to buyer specifications.
• Lead Time: 8-12 working days for sorting, packing and loading after order confirmation and receipt of payment instrument, subject to stock availability.
• Minimum Order: One full 40′ container per product (mixed loads may be possible subject to confirmation).
• Grade: Export quality, Class I / Class II, with sizing, moisture content and visual quality agreed with the buyer before packing.
• Payment Terms: LC at sight; or TT 70% advance and 30% against scanned shipping documents (balance before release of originals).
• Price Basis & Validity: Indicative prices only; final price to be confirmed according to market, packing specification and destination, and fixed only in the formal offer/proforma invoice.
• Post-Harvest Treatments: Cleaning, trimming (where required), drying, sorting, grading and packing; no preservatives or additives other than approved food-grade materials, unless requested and permitted by destination.

Packaging & Logistics

• Unit Net Mass:
  Typical options: 5 kg or 10 kg net per carton/bag.
• Estimated Net Weight per Container:
  Net weight per 40′ dry container depends on packaging, product moisture content and loading configuration; to be confirmed before shipment.
• Primary Packaging:
  New food-grade cartons or bags, usually 5-10 kg net depending on product.
• Unit Gross Mass:
  Net weight plus approx. 0.8-1.2 kg for carton/bag and packing materials (varies by configuration).
• Pre-Shipment Storage:
  Proper moisture control and storage before loading; carrying conditions set according to commodity and destination, with appropriate storage conditions maintained.
• Ports of Loading (POL):
  Main Egyptian export ports: Alexandria, Damietta, Port Said and Sokhna (port selection depends on schedule and destination).

Quality & Docs

• Grade Basis:
  Based on size, color, cleanliness, moisture content and external appearance; internal quality and flavor characteristics checked according to product and market.
• Defect Tolerances:
  Final tolerances to be agreed per contract; typically max 5-8% minor defects, 0% decay/rot and 0% foreign matter in packed product.
• MRL Compliance:
  Produce sourced to comply with EU and GCC MRL requirements; recent residue analyses and farm/processing facility documentation available on request, subject to supplier confirmation.
• Traceability:
  Full traceability from farm through drying and packing facility to container, using lot numbers and carton/bag coding.
• Certifications:
  Official Phytosanitary Certificate and quality/health inspection where required; additional private certifications (GlobalG.A.P., ISO, HACCP, BRC etc.) available depending on supplier and lot.
• Shipping Marks:
  As per buyer artwork and instructions (brand, product, size, crop year, origin, packing date, barcodes and handling marks).
• Shipping Documents:
  Commercial Invoice, Packing List, Phytosanitary Certificate (where required), Certificate of Origin and Bill of Lading; any additional documents required by the destination can be arranged by prior agreement.