Olives
Egyptian Olives – Quality Harvest for Global Markets
Grown under Egypt’s ideal climate, our olives are packed with healthy fats, antioxidants, and bold Mediterranean flavor. Carefully harvested and packaged, they meet international standards and are available in a variety of export-ready formats.
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Description
Premium Egyptian Olives – High-Quality Olives for Global Export
Egyptian olives are celebrated worldwide for their exceptional taste, firm texture, and wide variety. Cultivated under Egypt’s ideal Mediterranean climate and fertile soil, these olives are a top export product that complements other key exports like Egyptian Peppers.
Why Choose Egyptian Olives?
✔ Exceptional flavor and texture in every bite
✔ Wide range of varieties – green, black, Kalamata, and more
✔ Harvested and processed using traditional and sustainable methods
✔ Available in bulk, jars, tins, or custom packaging
✔ Meets international food safety and export standards
✔ Perfect addition to Mediterranean diets and culinary exports like Egyptian Peppers
Why Source Olives from PEI Trade?
✔ Variety and Flexibility: Multiple olive types available for diverse market preferences
✔ Certified Supply Chain: GAP-certified farms with full traceability and food safety compliance
✔ Export-Ready Standards: Sorted, graded, and packaged under strict international protocols
✔ Reliable Fulfillment: Steady supply volumes with on-time delivery to global destinations
Importing Egyptian Olives – Simple & Efficient
Our olives are shipped with careful quality inspection, certification, and fast logistics. We handle customs documentation, packaging customization, and compliance to ensure smooth export for all global partners.
Identity & Commercial
● HS Code: 070992
● Country of Origin: Egypt
● Seasonality: Harvest season: September – December; table/processed olives available year-round.
● Size / Count: Table or oil olives, calibers set according to buyer specification.
● Lead Time: 8-12 working days for harvesting, packing and loading after order confirmation and receipt of payment instrument.
● Minimum Order: One full 40′ container per product (mixed loads may be possible subject to confirmation).
● Grade: Export quality, Class I / Class II, with sizing and visual quality agreed with the buyer before packing.
● Payment Terms: LC at sight; or TT 30% advance and 70% against scanned shipping documents (balance before release of originals).
● Price Basis & Validity: Indicative prices only; final price to be confirmed daily according to market, packing specification and destination, and fixed only in the formal offer/proforma invoice.
● Post-Harvest Treatments: Washing (where applicable), sorting, grading and packing in clean cartons; post-harvest treatments only as per agreed specification and destination rules.
Packaging & Logistics
● Unit Net Mass:
Typical options: 5 kg, 10 kg or 15 kg net per carton or equivalent consumer packs.
● Estimated Net Weight per Container:
Approx. 18-22 MT net per 40′ reefer container (depending on packaging and variety).
● Primary Packaging:
Bulk cartons or consumer packs (plastic tubs, vacuum or pillow packs) as per buyer program.
● Unit Gross Mass:
Net weight plus approx. 0.8-1.2 kg for carton/bag and packing materials (varies by configuration).
● Pre-Cooling:
Forced-air pre-cooling before loading; carrying temperature set according to commodity and destination, with full cold chain maintained.
● Ports of Loading (POL):
Main Egyptian export ports: Alexandria, Damietta, Port Said and Sokhna (port selection depends on schedule and destination).
Quality & Docs
● Grade Basis:
Based on size, color, cleanliness and external appearance; internal quality and sugar/starch levels checked according to product and market.
● Defect Tolerances:
Final tolerances to be agreed per contract; typically max 5-8% minor defects, 0% decay/rot and 0% foreign matter in packed product.
● MRL Compliance
Produce sourced to comply with EU and GCC MRL requirements; recent residue analyses and farm/packhouse documentation available on request.
● Traceability:
Full traceability from farm through packhouse to container, using lot numbers and carton/bag coding.
● Certifications:
Official Phytosanitary Certificate and quality/health inspection as standard; additional private certifications (GlobalG.A.P., ISO, HACCP, BRC etc.) available depending on supplier and lot.
● Shipping Marks:
As per buyer artwork and instructions (brand, product, size, crop year, origin, packing date, barcodes and handling marks).
● Shipping Documents:
Commercial Invoice, Packing List, Phytosanitary Certificate, Certificate of Origin and Bill of Lading; any additional documents required by the destination can be arranged by prior agreement.
Table or oil olives, calibers set according to buyer specification.
● Lead Time: 3-5 working days for harvesting, packing and loading after order confirmation and receipt of payment instrument.
● Minimum Order: One full 40′ container per product (mixed loads may be possible subject to confirmation).
● Grade: Export quality, Class I / Class II, with sizing and visual quality agreed with the buyer before packing.
● Payment Terms: LC at sight; or TT 30% advance and 70% against scanned shipping documents (balance before release of originals).
● Price Basis & Validity: Indicative prices only; final price to be confirmed daily according to market, packing specification and destination, and fixed only in the formal offer/proforma invoice.
● Post-Harvest Treatments: Washing (where applicable), sorting, grading and packing in clean cartons; post-harvest treatments only as per agreed specification and destination rules.
Packaging & Logistics
● Unit Net Mass:
Typical options: 5 kg, 10 kg or 15 kg net per carton or equivalent consumer packs.
● Estimated Net Weight per Container:
Approx. 18-22 MT net per 40′ reefer container (depending on packaging and variety).
● Primary Packaging:
Bulk cartons or consumer packs (plastic tubs, vacuum or pillow packs) as per buyer program.
● Unit Gross Mass:
Net weight plus approx. 0.8-1.2 kg for carton/bag and packing materials (varies by configuration).
● Pre-Cooling:
Forced-air pre-cooling before loading; carrying temperature set according to commodity and destination, with full cold chain maintained.
● Ports of Loading (POL):
Main Egyptian export ports: Alexandria, Damietta, Port Said and Sokhna (port selection depends on schedule and destination).
Quality & Docs
● Grade Basis:
Based on size, color, cleanliness and external appearance; internal quality and sugar/starch levels checked according to product and market.
● Defect Tolerances:
Final tolerances to be agreed per contract; typically max 5-8% minor defects, 0% decay/rot and 0% foreign matter in packed product.
● MRL Compliance
Produce sourced to comply with EU and GCC MRL requirements; recent residue analyses and farm/packhouse documentation available on request.
● Traceability:
Full traceability from farm through packhouse to container, using lot numbers and carton/bag coding.
● Certifications:
Official Phytosanitary Certificate and quality/health inspection as standard; additional private certifications (GlobalG.A.P., ISO, HACCP, BRC etc.) available depending on supplier and lot.
● Shipping Marks:
As per buyer artwork and instructions (brand, product, size, crop year, origin, packing date, barcodes and handling marks).
● Shipping Documents:
Commercial Invoice, Packing List, Phytosanitary Certificate, Certificate of Origin and Bill of Lading; any additional documents required by the destination can be arranged by prior agreement.
