Description

Premium Egyptian Strawberries – High-Quality Strawberries for Export

Egypt is a leading producer of fresh, high-quality strawberries, known for their rich flavor, vibrant red color, and firm, juicy texture. Egyptian strawberries are cultivated using advanced agricultural techniques, ensuring their freshness and superior taste. The country’s ideal climate and fertile soil allow for seasonal production, making Egyptian strawberries a reliable choice for importers worldwide.

Why Choose Egyptian Strawberries?

• Superior taste, vibrant red color, and firm, juicy texture
• Grown under strict quality control measures
• Meets international export standards for safety and freshness
• Competitive pricing and flexible packaging options
• Reliable supply during the Egyptian strawberry harvest season

Why Source Strawberries from NILVIDA?

• Premium Export Quality: Carefully picked, sorted, and packed to meet international buyer standards
• Certified Farms: GAP-certified production with traceability and international food safety compliance, subject to supplier certification
• Efficient Supply Chain: Fast documentation, customs support, and temperature-controlled logistics
• Large-Scale Fulfillment: Consistent volumes available for both wholesale distribution and retail programs, subject to seasonal availability

Importing Egyptian Strawberries – Easy and Efficient

Our strawberries are exported following strict quality checks, customized packaging, and fast shipping options. We handle phytosanitary certificates, customs clearance, and compliance with import regulations.

Identity & Commercial

• HS Code: 081010 (Fresh strawberries)
• Country of Origin: Egypt
• Seasonality:
  Available mainly from November to May, depending on variety, weather conditions, and harvest schedules.
• Size / Count:
  Small, medium, and large strawberries; typical fruit diameter approx. 15–35 mm, depending on variety, grade, and buyer specifications.
• Lead Time:
  8-12 working days for harvesting, packing and loading after order confirmation and receipt of payment instrument, subject to seasonal availability.
• Minimum Order:
  One full 40′ container per product (mixed loads or smaller air-freight shipments may be possible subject to confirmation).
• Grade:
  Export quality, Class I / Class II, with sizing and visual quality agreed with the buyer before packing.
• Payment Terms:
  LC at sight; or TT 70% advance and 30% against scanned shipping documents (balance before release of originals).
• Price Basis & Validity:
  Indicative prices only; final price to be confirmed daily according to market, packing specification and destination, and fixed only in the formal offer/proforma invoice.
• Post-Harvest Treatments:
  Cleaning (where appropriate), sorting, grading and packing; no post-harvest chemicals other than approved food-grade materials, unless requested and permitted by destination.

Packaging & Logistics

• Unit Net Mass:
  Typical options: 2 kg or 2.5 kg net per carton, using 250 g or 500 g punnets.
• Estimated Net Weight per Container:
  Net weight per 40′ reefer container to be confirmed according to packaging, palletization and loading configuration.
• Primary Packaging:
  New food-grade cartons containing ventilated plastic punnets or clamshells, usually 2–2.5 kg net per carton depending on product.
• Unit Gross Mass:
  Net weight plus approx. 0.5–1.0 kg for carton, punnets and packing materials (varies by configuration).
• Pre-Cooling:
  Rapid forced-air pre-cooling after harvesting; carrying temperature typically around 0–1°C, with 90–95% relative humidity and full cold chain maintained.
• Ports of Loading (POL):
  Main Egyptian export ports: Alexandria, Damietta, Port Said and Sokhna (port selection depends on schedule and destination); air freight through Cairo International Airport may also be arranged.

Quality & Docs

• Grade Basis:
  Based on fruit size, color, firmness, freshness, cleanliness and external appearance; internal quality and sugar levels checked according to product and market.
• Defect Tolerances:
  Final tolerances to be agreed per contract and applicable grade standards; target max 5–8% minor defects, 0% decay/rot and 0% foreign matter in packed product.
• MRL Compliance:
  Produce sourced to comply with EU and GCC MRL requirements; recent residue analyses and farm/packhouse documentation available on request, subject to supplier confirmation.
• Traceability:
  Full traceability from farm through packhouse to container, using lot numbers and carton/punnet coding.
• Certifications:
  Official Phytosanitary Certificate and quality/health inspection as required; additional private certifications (GlobalG.A.P., ISO, HACCP, BRC etc.) available depending on supplier and lot.
• Shipping Marks:
  As per buyer artwork and instructions (brand, product, size, crop year, origin, packing date, barcodes and handling marks).
• Shipping Documents:
  Commercial Invoice, Packing List, Phytosanitary Certificate, Certificate of Origin and Bill of Lading or Air Waybill; any additional documents required by the destination can be arranged by prior agreement.