Description

Premium Egyptian Dry White Beans – High-Quality White Beans for Export

Egypt is a producer of high-quality dry white beans, known for their mild flavor, creamy texture, uniform white color, and excellent nutritional value. Egyptian white beans are cultivated using advanced agricultural techniques and carefully processed through cleaning, sorting, and grading to ensure their quality and superior cooking characteristics. The country’s favorable climate and fertile soil support seasonal production, while proper drying and storage allow year-round availability, making Egyptian dry white beans a reliable choice for importers worldwide.

Why Choose Egyptian Dry White Beans?

• Superior taste, uniform white color, and smooth, creamy texture after cooking
• Grown and processed under strict quality control measures
• Meets international export standards for safety and quality
• Competitive pricing and flexible packaging options
• Reliable supply throughout the year, subject to stock availability

Why Source Dry White Beans from NILVIDA?

• Premium Export Quality: Carefully selected, cleaned, sorted, and packed to meet international buyer standards
• Certified Suppliers: Production and processing with traceability and international food safety compliance, subject to supplier certification
• Efficient Supply Chain: Fast documentation, customs support, and appropriate storage and transportation logistics
• Large-Scale Fulfillment: Consistent volumes available for both wholesale distribution and retail programs, subject to stock availability

Importing Egyptian Dry White Beans – Easy and Efficient

Our dry white beans are exported following strict quality checks, customized packaging, and fast shipping options. We handle applicable phytosanitary certificates, customs clearance, and compliance with import regulations.

Identity & Commercial

• HS Code: 071333 (Dried kidney beans, including white pea beans, Phaseolus vulgaris)
• Country of Origin: Egypt
• Seasonality:
  Available almost year-round from summer and winter crops, depending on harvest conditions and stock availability.
• Size / Count:
  Small, medium, and large white beans; typical calibers approx. 180–400 beans per 100 g, depending on variety and grade. Specific sizes and counts agreed according to buyer specifications.
• Lead Time:
  8-12 working days for sorting, packing and loading after order confirmation and receipt of payment instrument, subject to stock availability.
• Minimum Order:
  One full 40′ container per product (mixed loads may be possible subject to confirmation).
• Grade:
  Export quality, Class I / Class II, with sizing, color, moisture content and visual quality agreed with the buyer before packing.
• Payment Terms:
  LC at sight; or TT 70% advance and 30% against scanned shipping documents (balance before release of originals).
• Price Basis & Validity:
  Indicative prices only; final price to be confirmed daily according to market, packing specification and destination, and fixed only in the formal offer/proforma invoice.
• Post-Harvest Treatments:
  Drying, cleaning, destoning, sorting, grading and packing; no post-harvest chemicals other than approved food-grade materials, unless requested and permitted by destination.

Packaging & Logistics

• Unit Net Mass:
  Typical options: 25 kg or 50 kg net per bag.
• Estimated Net Weight per Container:
  Approx. 22–25 MT net per 40′ dry container (depending on packaging, palletization and loading configuration).
• Primary Packaging:
  New food-grade polypropylene woven bags or multi-layer paper bags, usually 25–50 kg net depending on product.
• Unit Gross Mass:
  Net weight plus approx. 0.1–0.3 kg for bag and packing materials (varies by configuration).
• Pre-Shipment Storage:
  Stored in clean, dry, cool and well-ventilated conditions with appropriate moisture and pest control; carrying conditions set according to commodity and destination, with protection against moisture and excessive heat maintained.
• Ports of Loading (POL):
  Main Egyptian export ports: Alexandria, Damietta, Port Said and Sokhna (port selection depends on schedule and destination).

Quality & Docs

• Grade Basis:
  Based on bean size, color, cleanliness, moisture content, uniformity and external appearance; internal quality, grain integrity and cooking characteristics checked according to product and market.
• Defect Tolerances:
  Final tolerances to be agreed per contract and applicable grade standards; target max 5–8% minor defects, 0% mold/infestation and 0% foreign matter in packed product.
• MRL Compliance:
  Produce sourced to comply with EU and GCC MRL requirements; recent residue analyses and farm/processing facility documentation available on request, subject to supplier confirmation.
• Traceability:
  Full traceability from farm through processing and packing facility to container, using lot numbers and bag coding.
• Certifications:
  Official Phytosanitary Certificate and quality/health inspection where required; additional private certifications (GlobalG.A.P., ISO, HACCP, BRC etc.) available depending on supplier and lot.
• Shipping Marks:
  As per buyer artwork and instructions (brand, product, size, crop year, origin, packing date, barcodes and handling marks).
• Shipping Documents:
  Commercial Invoice, Packing List, Phytosanitary Certificate (where required), Certificate of Origin and Bill of Lading; any additional documents required by the destination can be arranged by prior agreement.