Description

Premium Egyptian Olive Oil – High-Quality Olive Oil for Export

Egypt is a producer of high-quality olive oil, known for its rich flavor, distinctive aroma, golden-green color, and excellent nutritional value. Egyptian olive oil is produced from carefully selected olives using modern extraction and processing techniques, ensuring its quality and superior taste. The country’s ideal climate and fertile soil support olive cultivation, while proper processing and storage allow year-round supply, making Egyptian olive oil an attractive choice for importers worldwide.

Why Choose Egyptian Olive Oil?

• Superior taste, distinctive aroma, and attractive golden-green color
• Produced under strict quality control measures
• Meets international export standards for safety and quality
• Competitive pricing and flexible packaging options
• Reliable supply throughout the year, subject to stock availability

Why Source Olive Oil from NILVIDA?

• Premium Export Quality: Carefully selected, processed, filtered where required, and packed to meet international buyer standards
• Certified Suppliers: Production and processing with traceability and international food safety compliance, subject to supplier certification
• Efficient Supply Chain: Fast documentation, customs support, and appropriate storage and transportation logistics
• Large-Scale Fulfillment: Consistent volumes available for both wholesale distribution and retail programs, subject to stock availability

Importing Egyptian Olive Oil – Easy and Efficient

Our olive oil is exported following strict quality checks, customized packaging, and reliable shipping arrangements. We handle applicable quality certificates, customs clearance, and compliance with import regulations.

Identity & Commercial

• HS Code: 1509 (Olive oil and its fractions; specific classification depends on the oil category, including 150920 for extra virgin olive oil and 150930 for virgin olive oil).
• Country of Origin: Egypt (subject to confirmation of the supplied lot).
• Seasonality:
  Olive harvesting and oil production mainly from October to January, depending on variety, weather conditions, and production schedules. Olive oil is available almost year-round from properly stored production.
• Type / Grade:
  Extra Virgin Olive Oil, Virgin Olive Oil, and other commercial olive oil categories, subject to supplier availability and buyer specifications. Acidity level, extraction method, filtration, and quality characteristics agreed with the buyer before packing.
• Lead Time:
  8-12 working days from order confirmation and receipt of advance / LC to prepare, inspect and load containers.
• Minimum Order:
  One full container per product (mixed loads or smaller orders may be possible subject to confirmation).
• Grade:
  Export quality, including Extra Virgin and Virgin Olive Oil, with acidity, sensory characteristics, purity, and analytical quality parameters agreed with the buyer before packing.
• Payment Terms:
  LC at sight; or TT 70% advance and 30% against scanned shipping documents (balance before release of originals).
• Price Basis & Validity:
  Indicative prices only; final price to be confirmed according to market, olive oil grade, acidity level, packaging specification and destination, and fixed only in the formal offer/proforma invoice.
• Post-Harvest Treatments:
  Olive cleaning, washing, crushing, malaxation, extraction, separation, filtration (where required), storage and packing; processing methods and treatments must comply with the declared olive oil category and applicable destination regulations.

Packaging & Logistics

• Unit Net Volume:
  Typical options: 250 ml, 500 ml, 1 L, 3 L, or 5 L per bottle/tin; larger bulk packaging available subject to confirmation.
• Estimated Net Weight per Container:
  Net weight per 20′ or 40′ dry container to be confirmed according to packaging type, palletization, container payload limits, and loading configuration.
• Primary Packaging:
  New food-grade glass bottles, PET bottles, metal tins, or suitable bulk containers, usually 250 ml to 5 L for retail packaging, with larger drums or bulk containers available depending on product.
• Unit Gross Mass:
  Net oil weight plus the weight of bottles, tins, cartons, pallets, and packing materials (varies by packaging configuration).
• Pre-Shipment Storage:
  Stored in clean, cool, dry conditions, protected from direct sunlight, excessive heat, oxygen exposure, and contamination. Carrying conditions set according to product, packaging, and destination, with appropriate temperature control and product protection maintained.
• Ports of Loading (POL):
  Main Egyptian export ports: Alexandria, Damietta, Port Said and Sokhna (port selection depends on schedule and destination).

Quality & Docs

• Grade Basis:
  Based on olive oil category, free acidity, peroxide value, UV absorption, sensory characteristics, purity, and other applicable quality parameters; laboratory analyses and organoleptic assessments checked according to product and destination market.
• Defect Tolerances:
  Final quality limits to be agreed per contract and applicable olive oil standards; extra virgin olive oil must meet the relevant category requirements, including maximum free acidity of 0.8%, peroxide value not exceeding 20 meq O₂/kg, and absence of sensory defects.
• MRL Compliance:
  Olive oil sourced to comply with applicable EU and GCC food safety requirements, including relevant pesticide residue limits, contaminants, authenticity, and purity standards; recent laboratory analyses and production facility documentation available on request, subject to supplier confirmation.
• Traceability:
  Full traceability from olive source through extraction, processing, storage, and packing facility to container, using production batch numbers and bottle/carton coding.
• Certifications:
  Quality analysis reports and relevant food safety documentation as required; additional private certifications (Organic, ISO, HACCP, BRCGS etc.) available depending on supplier, product, and lot, subject to valid certification.
• Shipping Marks:
  As per buyer artwork and instructions (brand, product, grade, origin, production date, best-before date, batch number, net volume, barcodes and handling marks).
• Shipping Documents:
  Commercial Invoice, Packing List, Certificate of Origin, Bill of Lading and applicable quality/analysis certificates; any additional documents required by the destination can be arranged by prior agreement.