Dry Garlic

Dry Garlic

Dry Garlic

Premium Egyptian Garlic for High-Quality Export

Known for its strong aroma, rich flavor, & high oil content, our sustainably grown garlic supports heart health & immunity. It meets international export standards with customized packaging and reliable supply.

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Description

Premium Egyptian Garlic – High-Quality Garlic for Global Export

Egyptian garlic is globally recognized for its strong aroma, rich flavor, making it a preferred choice for culinary and medicinal uses. With fertile soil and ideal growing conditions, Egypt produces some of the best garlic varieties that meet international export standards.

Why Choose Egyptian Garlic?

✔ Strong flavor and high essential oil content
✔ Long shelf life and natural preservation properties
✔ Grown using sustainable farming practices
✔ Meets international export requirements
✔ Available in different sizes and customized packaging options
✔ Competitive pricing with reliable year-round supply

Why Source Garlic from Nilvida?

✔ Consistent Supply: Reliable year-round volumes with steady availability
✔ Certified Standards: Compliance with international food safety, GAP, and phytosanitary certifications
✔ Cold-Chain Logistics: Careful handling and temperature-controlled shipping for optimal freshness
✔ End-to-End Service: Full support including packaging, documentation, labeling, and customs clearance

Importing Egyptian Garlic – Easy & Efficient

Our garlic is exported following strict quality control, phytosanitary regulations, and fast shipping methods. We ensure smooth customs clearance, documentation, and compliance with global food safety standards.

Identity & Commercial

● HS Code: 070320
● Country of Origin: Egypt
● Seasonality: Harvested mainly April – June; available from cold stores afterward.
● Size / Count: Bulb size typically 40-60+ mm depending on grade.
● Lead Time: 8-12 working days for harvesting, packing and loading after order confirmation and receipt of payment instrument.
● Minimum Order: One full 40′ container per product (mixed loads may be possible subject to confirmation).
● Grade: Export quality, Class I / Class II, with sizing and visual quality agreed with the buyer before packing.
● Payment Terms: LC at sight; or TT 70% advance and 30% against scanned shipping documents (balance before release of originals).
● Price Basis & Validity: Indicative prices only; final price to be confirmed daily according to market, packing specification and destination, and fixed only in the formal offer/proforma invoice.
● Post-Harvest Treatments: Cleaning, trimming (where required), sorting, grading and packing; no post-harvest chemicals other than approved food-grade materials, unless requested and permitted by destination.

Packaging & Logistics

● Unit Net Mass:
Typical options: 10 kg or 25 kg net per bag/carton.
● Estimated Net Weight per Container:
Approx. 24-26 MT net per 40′ reefer container (depending on packaging and variety).
● Primary Packaging:
New polypropylene or jute/mesh bags and/or cartons, typically 10 kg or 25 kg net.
● Unit Gross Mass:
Net weight plus approx. 0.8-1.2 kg for carton/bag and packing materials (varies by configuration).
● Pre-Cooling:
Forced-air pre-cooling before loading; carrying temperature set according to commodity and destination, with full cold chain maintained.
● Ports of Loading (POL):
Main Egyptian export ports: Alexandria, Damietta, Port Said and Sokhna (port selection depends on schedule and destination).

Quality & Docs

● Grade Basis:
Based on size, color, cleanliness and external appearance; internal quality and sugar/starch levels checked according to product and market.
● Defect Tolerances:
Final tolerances to be agreed per contract; typically max 5-8% minor defects, 0% decay/rot and 0% foreign matter in packed product.
● MRL Compliance
Produce sourced to comply with EU and GCC MRL requirements; recent residue analyses and farm/packhouse documentation available on request.
● Traceability:
Full traceability from farm through packhouse to container, using lot numbers and carton/bag coding.
● Certifications:
Official Phytosanitary Certificate and quality/health inspection as standard; additional private certifications (GlobalG.A.P., ISO, HACCP, BRC etc.) available depending on supplier and lot.
● Shipping Marks:
As per buyer artwork and instructions (brand, product, size, crop year, origin, packing date, barcodes and handling marks).
● Shipping Documents:
Commercial Invoice, Packing List, Phytosanitary Certificate, Certificate of Origin and Bill of Lading; any additional documents required by the destination can be arranged by prior agreement.

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