Description

Premium Golden Raisins – High-Quality Golden Raisins for Export

Egypt offers agricultural sourcing and export opportunities for high-quality golden raisins, known for their natural sweetness, golden-yellow color, soft texture, and long shelf life. Golden raisins are produced from carefully selected grapes using controlled drying techniques, ensuring their quality and superior taste. Their concentrated flavor and convenient storage characteristics make golden raisins a reliable choice for importers worldwide.

Why Choose Golden Raisins?

• Superior taste, attractive golden-yellow color, and soft, chewy texture
• Produced under strict quality control measures
• Meets international export standards for safety and quality
• Competitive pricing and flexible packaging options
• Reliable supply throughout the year, subject to stock availability

Why Source Golden Raisins from NILVIDA?

• Premium Export Quality: Carefully selected, cleaned, sorted, and packed to meet international buyer standards
• Certified Suppliers: Production with traceability and international food safety compliance, subject to supplier certification
• Efficient Supply Chain: Fast documentation, customs support, and appropriate storage and transportation logistics
• Large-Scale Fulfillment: Consistent volumes available for both wholesale distribution and retail programs, subject to stock availability

Importing Golden Raisins – Easy and Efficient

Our golden raisins are exported following strict quality checks, customized packaging, and fast shipping options. We handle applicable phytosanitary certificates, customs clearance, and compliance with import regulations.

Identity & Commercial

• HS Code: 080620 (Dried grapes, including raisins)
• Country of Origin: Egypt (subject to confirmation of the supplied lot)
• Seasonality:
  Available almost year-round from processed and stored production, depending on grape harvest season and stock availability.
• Size / Count:
  Small, medium, large, and jumbo golden raisins; seedless varieties, with size and count agreed according to buyer specifications.
• Lead Time:
  8-12 working days for sorting, packing and loading after order confirmation and receipt of payment instrument, subject to stock availability.
• Minimum Order:
  One full 40′ container per product (mixed loads may be possible subject to confirmation).
• Grade:
  Export quality, Class I / Class II, with sizing, color, moisture content and visual quality agreed with the buyer before packing.
• Payment Terms:
  LC at sight; or TT 70% advance and 30% against scanned shipping documents (balance before release of originals).
• Price Basis & Validity:
  Indicative prices only; final price to be confirmed daily according to market, packing specification and destination, and fixed only in the formal offer/proforma invoice.
• Post-Harvest Treatments:
  Cleaning, destemming, drying, sorting, grading and packing; permitted food-grade processing aids and preservatives, including sulphur dioxide where applicable, subject to buyer specifications and destination regulations.

Packaging & Logistics

• Unit Net Mass:
  Typical options: 5 kg or 10 kg net per carton/bag.
• Estimated Net Weight per Container:
  Approx. 18–22 MT net per 40′ dry container (depending on packaging, palletization and loading configuration).
• Primary Packaging:
  New food-grade cartons with protective inner liners or food-grade bags, usually 5–10 kg net depending on product.
• Unit Gross Mass:
  Net weight plus approx. 0.8–1.2 kg for carton/bag and packing materials (varies by configuration).
• Pre-Shipment Storage:
  Stored in clean, dry, cool and well-ventilated conditions with appropriate humidity control; carrying conditions set according to commodity, packaging and destination, with protection against moisture and excessive heat maintained.
• Ports of Loading (POL):
  Main Egyptian export ports: Alexandria, Damietta, Port Said and Sokhna (port selection depends on schedule and destination).

Quality & Docs

• Grade Basis:
  Based on size, color, cleanliness, moisture content, texture and external appearance; internal quality and sugar levels checked according to product and market.
• Defect Tolerances:
  Final tolerances to be agreed per contract and applicable grade standards; target max 5–8% minor defects, 0% decay/rot and 0% foreign matter in packed product.
• MRL Compliance:
  Produce sourced to comply with EU and GCC MRL requirements; recent residue analyses and farm/processing facility documentation available on request, subject to supplier confirmation.
• Traceability:
  Full traceability from grape source through drying and packing facility to container, using lot numbers and carton/bag coding.
• Certifications:
  Official Phytosanitary Certificate and quality/health inspection where required; additional private certifications (GlobalG.A.P., ISO, HACCP, BRC etc.) available depending on supplier and lot.
• Shipping Marks:
  As per buyer artwork and instructions (brand, product, size, crop year, origin, packing date, barcodes and handling marks).
• Shipping Documents:
  Commercial Invoice, Packing List, Phytosanitary Certificate (where required), Certificate of Origin and Bill of Lading; any additional documents required by the destination can be arranged by prior agreement.